1898 Baked Lemon Pudding - Old Cookbook Show - Glen And Friends Cooking
Today we're doing an old recipe from one of our newest old cookbooks on the Glen And Friends old cookbook show. This lemon pudding recipe is easy to make and tasty - it's almost as if it was lemon bread pudding recipe?

Baked Lemon Pudding
Ingredients:
¼ lb. of Bread-crumbs
2 ozs. Butter
¼ lb. sugar
1 pint of Milk
1 Lemon
3 Eggs

Method:
Boil together the milk and butter, pour this over the bread-crumbs, add sugar and finely-grated lemon rind; beat the eggs in another basin, add the lemon juice, and pour the bread mixture over this, stirring quickly to prevent curdling. Pour into a well-buttered pie dish, and bake in a moderate oven for about an hour.


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