GOBI MANCHURIAN - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/fV8pu8pOEF8


Here's my recipe for crispy, tasty Restaurant style Gobhi Manchurian. Do try it and let me know how you like it.
#GobiManchurian #Manchurian #RanveerBrar

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Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer


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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : http://bit.ly/GobimanchurianAtZelish
𝙐𝙨𝙚 𝙘𝙤𝙪𝙥𝙤𝙣 𝙘𝙤𝙙𝙚 𝙍𝘼𝙉𝙑𝙀𝙀𝙍100 𝙩𝙤 𝙜𝙚𝙩 𝙍𝙨 100 𝙤𝙛𝙛 𝙤𝙣 𝙮𝙤𝙪𝙧 𝙤𝙧𝙙𝙚𝙧.

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer
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𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL

For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
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GOBI MANCHURIAN
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2

Ingredients
1 medium Cauliflower - cut in florets (फूल गोभी)
Salt to taste (नमक स्वादानुसार)
2 tbsp Corn-starch (कॉर्न स्टार्च)

For Batter
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
¼ cup Refined Flour (मैदा)
¼ cup Corn-starch / Arrowroot (कॉर्न स्टार्च या अरारोट)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Water (पानी)

For Sauce
2 tbsp Oil (तेल)
1 inch Ginger - chopped (अदरक)
2-3 cloves Garlic - chopped (लहसुन)
1 medium Onion - diced (प्याज़)
1 medium Capsicum - diced (शिमला मिर्च)
1 fresh Green Chilli - chopped (हरी मिर्च)
1 stalk Celery - chopped (सेलरी)
1 tbsp Soya Sauce (सोया सॉस)
2 heaped tbsp Tomato Ketchup (टोमेटो केचप)
Water (पानी)
2 tbsp Coriander Leaves - chopped (धनिया के पत्ते)
1 tbsp Spring Onion - chopped (प्याज़ पत्ता)
¼ cup Corn-starch slurry (कॉर्न स्टार्च का लिजाम)

For Garnish
Fresh Spring Onion (प्याज़ पत्ता)

Process
For Fried Cauliflower
In a bowl add cauliflower, salt, corn-starch and mix it properly.
Meanwhile heat oil for frying in a kadai.
Then add these coated cauliflower in the prepared batter and deep fry in medium hot oil until golden brown and crispy.
Remove on an absorbent paper and keep aside for further use.

For Batter
In a bowl add ginger-garlic paste, salt, refined flour, corn-starch or arrowroot, black pepper powder, degi red chilli powder, water and mix to make flowy thick batter.

For Sauce
In a wok or kadai heat oil and add ginger, garlic saute for a minute.
Now add onion, capsicum, green chillies, celery and saute for 2 minutes.
Then add soya sauce, tomato ketchup, water, coriander leaves, spring onion saute once and add corn-starch slurry mix and cook for semi thick sauce.
Now add the fried cauliflower in it and mix it once and serve hot or add the sauce in the serving plate and place the fried cauliflower on it and garnish with spring onion.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/....ranveer-brar/id13690

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