Pickled citrus is actually very simple, as long as the kosher salt thickly covers each layer of citrus. However, the citrus at the end of the season is prone to mold. Spring is the season when insects are active, and it is also the rainy season. As long as it is nailed by insects, it cannot be seen on the surface, and the inside slowly rots, becoming a black sheep. Fat Bean (Father Ding) and Mom Ding work hard to accumulate a set of pickling methods every year, which requires one more step than the method in the market, but it needs to pickle treasures for more than ten years, and it is worthwhile to work more

Pickled salted citrus
http://www.beanpanda.com/6732

Pickled Salted Lemons
https://youtu.be/GacdFnyQcps
http://www.beanpanda.com/13757

00:00 start
0:18 Pick citrus
1:07 Rinse
1:46 to dry
2:00 Salt bath
3:17 Change the salt into the jar
4:22 Week 1
4:30 Month 1
4:42 Month 2
5:33 3 Years Citrus
6:02 8 Years Citrus
6:23 Fetch citrus
7:01 Citrus Lemons

If you need English translation, turn on captions setting, tap "CC"

【How to turn off English subtitles】
Click "Subtitles" and "Close" in the player to see Chinese subtitles

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#ASMR #salted citrus #kumquat
8 Years Preserved Kumquat in Salt Recipe