Maple Bacon Brownies Recipe - Glen And Friends Cooking
Today in the kitchen Glen cooks brownies... but he's testing out ideas and not really working from a recipe. Sorta riffing on Maple Brownies, Bacon Brownies, Coffee Brownies, all rolled into one. With some chilli chocolate.

Ingredients:
8 slices bacon, finely chopped
30 mL (2 Tbsp) maple syrup
3 eggs
125 mL (½ cup) sugar
125 mL (½ cup) maple sugar (or brown sugar)
175 mL (¾ cup) butter, cubed
180g (6 oz) dark chocolate, chopped
175 mL (¾ cup) flour
60 mL (¼ cup) cocoa powder
5 mL (1 tsp) chilli powder
5 mL (1 tsp) salt
10 mL (2 tsp) instant coffee




Method:
Preheat oven to 180ºC (350ºF), and prep a 9x9” baking pan with butter and a parchment sling.
Fry the bacon in a pan until it just starts to crisp, then pour in the maple syrup, and fry until the maple syrup thickens.
Remove from heat, spread on a plate and let cool.
In the bowl of a stand mixer, whip the eggs thickened and fluffy.
Whip in the sugar.
Melt the butter and chocolate together, and let cool slightly.
In a small bowl, combine the flour, cocoa powder, chilli powder, and instant coffee.
Fold the slightly cooled chocolate mixture into the egg mixture.
Stir in the bacon, and the dry ingredients.
Pour the mixture into the baking pan and gently spread to level the surface. 
Bake for 15 - 20 minutes.




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