#BiscuitRecipe #ChocolateBiscuitRecipe #CookiesRecipe

CHOCOLATE CHIP COOKIES | EGGLESS & WITHOUT OVEN | CHOCOLATE BISCUIT RECIPE

INGREDIENTS & PROCESS:
¼ CUP BUTTER
½ CUP POWDER SUGAR (POUR GRADUALLY)
MIX UNTIL LIGHT & FLUFFY
¾ CUP FLOUR / MAIDA
¼ CUP COCOA POWDER
MAKE FINE DOUGH
BRUSH OIL ON PAN
TAKE SOME DOUGH
MAKE ROUND FLATTEN SHAPE
REPEAT THE PROCESS
PLACE IN FRY PAN
FIRE UP THE STOVE (LOW MED. HEAT)
PLACE A TAWA
PLACE THE FRY PAN
COOK IN LOW MED HEAT FOR 5 MIN.
SPREAD SOME CHOCOLATE COOKIES
COOK IN LOW MED HEAT FOR 2 MIN.
COOKIES ARE READY, COOL COMPLETELY

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