Mutter Paneer Butter Masala, popular restaurant subzi which can be relished with naan.
Recipe Link : http://www.tarladalal.com/Mutt....er-Paneer-Butter-Mas

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/....TarlaDalal/207464147
YouTube Channel: http://www.youtube.com/user/Ta....rlaDalalsKitchen/fea
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Mutter Paneer Butter Masala

Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. The aroma and good looks of this dish make it truly irresistible.

Preparation Time: 15 minutes.
Cooking Time: 11 minutes.
Serves 4.

¾ cup boiled green peas
2½ cups paneer (cottage cheese) cubes
2 tbsp butter
1 tsp chilli powder
½ tsp cumin seeds (jeera) powder
½ tsp garam masala
1 tsp dried fenugreek leaves (kasuri methi)
2 cups fresh tomato purée
Salt to taste
1 tbsp honey
¼ cup milk
¼ cup fresh cream
1 tsp cornflour dissolved with 2 tbsp water

To be ground to a smooth paste
1 cup roughly chopped onions
2 tbsp broken cashewnuts (kaju)
5 to 6 cloves garlic (lehsun)
2 tsp roughly chopped ginger (adrak)

For serving
Naan /Parathas

1. Heat the butter in a broad non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
2. Add the chilli powder, cumin seeds powder, garam masala, dried fenugreek leaves and ½ cup of water, mix well and cook on a medium flame for 1 minute.
3. Add the tomato purée and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Add the honey, milk and fresh cream, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Add the cornflour-water, mix gently and cook on a medium flame for 1 minute, while stirring continuously.
6. Add the green peas and paneer, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot with naan or parathas.