Bordier Butter in Brittany, France produces up to 380 tons of butter per year that gets shipped all over the world, to individuals and restaurants alike. They produce different kinds of butter including seaweed butter, yuzu butter, smoked salt butter, and more.

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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

0:00 - Overview
0:36 - Liquid cream process
1:43 - Buttermilk
2:40 - Cleaning
3:07 - Kneading
5:18 - Bordier History
5:59 - Quality Control
7:18 - Compound Butters
7:54 - Shaping & Packaging
10:09 - Cooking With Butter
11:50 - Legacy
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