LEARN HOW TO MAKE A QUICK BASIL CURRY FRIED RICE RECIPE FOR DINNER TODAY!

LAY HO MA! This recipe is absolutely insane! It's fragrant, savoury, aromatic, and incredibly easy to cook. Join me in this episode and learn how to make a quick ground "beef" basil curry fried rice recipe at home today! Let's begin

Ingredients:
200g extra firm tofu
3 pieces garlic
small piece ginger
3 tbsp chili oil (https://youtu.be/IkBWsfsEVkM)
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 1/2 cup leftover basmati rice
1 tbsp curry powder*
10g Thai basil

Directions:
1. Pat dry the extra firm tofu and place into a bowl. Mash the tofu with a fork into a crumble
2. Finely chop the garlic and ginger
3. Heat up a nonstick pan to medium heat. Add the chili oil
4. Add the garlic, ginger, and tofu. Sauté for 5-8min
5. Add 1 tbsp soy sauce and dark soy sauce. Sauté for 2min
6. Add the rice, curry powder, and the remaining 1/2 tbsp soy sauce. Sauté for another 1-2min
7. Add the basil, turn off the heat, and fold the rice into the basil

*the curry powder used in this episode is from https://www.omfoods.com


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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