My preferred risotto technique doesn't take 45 minutes of constant wrist tendonitis induced stirring. Instead, it is a conglomeration of methods from Marcella hazan and serious eats that takes 31 minutes in total.

Links & Stuff:
► Basic Risotto with Parmigian Cheese: https://www.ethanchlebowski.co....m/cooking-techniques
► Support on Patreon: https://www.patreon.com/EthanC

Sources:
►https://www.seriouseats.com/20....11/10/the-food-lab-t
►Essentials of Classic Italian Cooking: https://amzn.to/2TdHh69

►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
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► Connect with me on social:
- Instagram: https://www.instagram.com/echleb/
- I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski
- TikTok: https://www.tiktok.com/@ethanchlebowski
- Twitter: https://twitter.com/EthanChleb
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► Useful Kitchen Gear
- Budget Whetstone for sharpening: https://amzn.to/31MlFDf
- Salt Pig: https://amzn.to/37Xi5XZ
- Scale: https://amzn.to/2Cu5HmP
- Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
- Magnetic Knife Rack: https://amzn.to/2YYs5ML
- Cast iron griddle: https://amzn.to/2BGS5oo
- Baking Sheet: https://amzn.to/3aE9dq3
- Wire Rack: https://amzn.to/2YeC9lM
- Saucepan: https://amzn.to/3gBjmY3
- Woodcutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Risotto

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

0:00 The Risotto Equation
0:40 Episode Premise
0:56 The 2 Risotto questions you need to answer
1:57 Basic Risotto with Parmigiano - Step by step
2:36 What type of rice can you use for risotto?
2:53 (Continued) Basic Risotto with Parmigiano
4:49 Taste Test & Final Thoughts