A vegetable koftay recipe that you will always treasure. #MilkpakYogurt #HappyCookingToYou #HarBaarZaiqaydaar

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Mix Vegetable Koftay
Serves 6-7
Recipe in English:

Ingredients:
-Aloo (Potatoes) boiled & peeled ½ kg (room temperature)
-Lal mirch powder (Red chili powder) 1/2 tsp or to taste
-Haldee powder (Turmeric powder) 1/4 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chaat masala 1/2 tsp
-Adrak lehsan (Ginger garlic) freshly chopped 1/2 tbs
-Breadcrumbs 1/4 cup
-Maida (All-purpose flour) 1/2 cup
-Gajar (Carrot) shredded 1/4 cup
-Shimla mirch (Capsicum) finely chopped 2 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Cooking oil for frying
-Cooking oil 5-6 tbs
-Pyaz (Onion) sliced 1 large
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 4-5 cloves
-Kaju (Cashew nuts) 8-10
-Nestle milkpak yogurt 1 cup
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tamatar (Tomato) pureed ½ Cup
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1/2 tbs
-Haldee powder (Turmeric powder) 1/4 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Pani (Water) 1 cup or as required
-Hara dhania (Fresh coriander) chopped

Directions:
-In bowl,grate potatoes with the help of the grater.
-Add red chili powder,turmeric powder,cumin powder,salt,chaat masala,ginger garlic,breadcrumbs,all-purpose flour and mix until well combined.
-Add carrot,capsicum,green chili,fresh coriander and mix well.
-Grease hands with cooking oil,take a mixture and makes koftay of equal sizes (makes 16).
-In wok,heat cooking oil and fry on medium low flame until golden brown.
-In wok,add cooking oil,onion and fry until golden brown.
-Add ginger,garlic,cashew nuts and mix well for 1 minute then take out in a bowl.
-In grinder,add fried onion+cashew nuts and chop well.
-Add yogurt and grind to make a paste & set aside.
-In the same wok,add cumin seeds,cloves,green cardamom,cinnamon stick and mix well.
-Add tomato puree,mix well and cook for 2 minutes.
-Now add yogurt & onion puree,mix well and cook for 2-3 minutes.
-Add garam masala powder,salt,coriander powder,turmeric powder,red chili powder,mix well and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-In serving dish,add fried koftay and pour gravy.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Directions:
-Bowl mein aloo grate ker ka dal dein.
-Lal mirch powder,haldee powder,zeera powder,namak,chaat masala,adrak lehsan paste,breadcrumbs aur maida dal ker ache tarhan mix ker lein.
-Gajar,shimla mirch,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 16).
-Karhai mein cooking oil garam karein aur darmiyani halki ancch per golden brown huay tak fry ker lein.
-Karhai mein cooking aur pyaz dal dein aur golden brown hunay tak fry ker lein.
-Adrak,lehsan aur kaju dal ker 1 minute kliya ache tarhan mix karein aur bowl mein nikal lein.
-Grinder mein fried pyaz+kaju dal ker ache tarhan chop ker lein.
-Dahi shamil karein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Us he karhai mein zeera,laung,hari elaichi aur darchini dal ker mix karein.
-Tamatar puree dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab dahi & pyaz ki puree dal ker mix karein aur 2-3 minutes kliya paka lein.
-Garam masala powder,namak,dhania powder,haldee powder aur lal mirch powder dal ker ache tarhan mix karein aur4- 5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Serving dish mein fried koftay aur gravy dal dein.
-Hara dhania sa garnish ker ka serve karein.