Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz's Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it is so much better than store bought pastrami.

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HOW TO COOK PASTRAMI AT HOME
I smoked it for 5hrs @ (250°F / 121°C)
Then wrapped in foil for another 5hrs @ (350°F / 176°C)

* Pickling Spice *
1 tbsp Coriander Seeds https://amzn.to/2XVBFhb
1 tbsp Black Peppercorns https://amzn.to/2UKCYO8
1 tbsp Mustard Seeds https://amzn.to/2UPpAZ0
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1 tbsp Allspice Berries https://amzn.to/2XWzvOb
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1 tsp Ground Ginger https://amzn.to/2XU8Stf
1 tsp Ground Mace https://amzn.to/2XTfaJG
1 small Cinnamon Stick https://amzn.to/2V3HSdT
2 bay leaves https://amzn.to/2XSwOgD

* BRINE INGREDIENTS *
1 Gallon Water
1 1/2 cup Kosher Salt https://amzn.to/2ZKfBbd
1 cup Granulated Sugar https://amzn.to/2GCm52Q
4 tsp Pink Curing Salt https://amzn.to/2Wear4O
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice

* Brisket by Grand Western Steaks
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* OFTEN USED EQUIPMENT *
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* Other Equipment used on THIS VIDEO *
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Searzall Torch: https://amzn.to/2GPSq7Q
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#Pastrami #Homemade #DIY