Best Way to Cook DELICIOUS Potatoes ! The SECRECT is the ingredients ! Can't stop to eat
🍪Ingredients

400g/4pcs Potato
40g/3tbsp Sugar
40g/4tbsp Rice flour/ glutinous rice flour
Mozzarella cheese
Oil

Baking suggestions.
1. Here I used glutinous rice flour, in fact, you can use rice flour or starch, flour are okay!
2. The potatoes should not be cooked with high heat, high heat is easy to cook the potatoes rotten, generally recommended to use medium heat
3. Try to drain the potatoes, if there is too much water, you need more rice flour, please check the state of the dough in the video.
4. the oil for frying does not need too much, about 2-3 minutes on one side, the cheese inside will burst out if fried too long
5. The weight of each cake potato dough is about 40g

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🍪食材

400g/4个 土豆
40g/3大勺 糖
40g/4大勺 米粉/糯米粉
马苏里拉芝士
油

烘焙建议：
1. 这里我用的是糯米粉，其实只要是米粉就可以，还可以换成淀粉或者是面粉
2. 土豆不能用大火煮，大火容易把土豆煮烂，一般建议用中火
3. 土豆出锅的适合尽量控干水分，如果水份太多的话需要的糯米粉就要多一些，请参考视频中面团的状态
4. 煎的适合油不需要太多，大概一面煎2-分钟，煎太长时间里面的芝士会爆出来
5. 土豆面团的重量每个大概为40g左右

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