張媽媽自家製【酥炸蝦丸】，酥脆爽口，美味彈牙，配潮汕金桔油，酸酸甜甜。請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “ Fried Prawn Balls ”, a great snack or served with noodles. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #riziricebranoil #酥炸蝦丸
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點心食譜影片More Dim Sum Recipes：https://goo.gl/afQLxt

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材料 Ingredients (14個蝦丸 14 prawn balls)：
三百克蝦 300g Prawns
兩棵芫茜 2 Coriander
兩粒馬蹄 2 Water chestnuts
三十克肥豬肉 30g Pork fat
半茶匙鹽 1/2 tsp Table salt
半茶匙糖 1/2 tsp Sugar
一隻蛋白 1 Egg white
四份一茶匙胡椒粉 1/4tsp Ground pepper
半茶匙麻油 1/2tsp Sesame oil

食譜: https://mamacheungcooks.blogsp....ot.com/2019/11/fried