#柑橘土司面包 #橘子蔓越莓面包 #香橙果干面包 #蓬松拉丝
#MandarinOrangeBreadLoaf #MandarinCranberriesBread #OrangeCranberriesBread #SoftFluffy #Stringpull

♦香橙果干面包, 咕咕霍夫|Kugelhopf Bread, Orange Raisin Cranberries Bread Recipe: https://youtu.be/ZEXLsvM8I0U
♦面包食谱Bread Recipe: https://www.youtube.com/playli....st?list=PL-z50Pxpx9Q Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

新年刚过，家里剩很多柑橘吗？一起拿来做柑橘土司面包。直接用搅拌机把鲜柑橘搅成汁来制作，面包内部也加了蔓越莓干和糖柑橘皮。面包整形也很特别，看起来像打辫子，实际上方式比辫子简单得多。顶部撒上核桃一并烤香。新鲜出炉面包表面黄金，趁热抹上薄薄牛油，给表皮增添光泽。手撕面包，内部有果干螺旋，蓬松拉丝，回弹力好。柑橘淡酸香，满满蔓越莓干和糖柑橘皮，再加上香脆核桃，酸甜咸合并，好吃。

收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。

Chinese New Year just passed, have a lot of mandarins left at home? Let’s use them to make Mandarin Orange Bread Loaf. Made by directly blending fresh mandarins into juice with a blender, dried cranberries and candied orange peels are also added within the bread. Special bread shaping which looks like braids, but it’s actually much simpler than braiding. Sprinkle walnuts on top and bake. Freshly baked bread with golden crust, while hot smeared with thin layer of butter to promote shining crust. Pull apart bread, you can see dried fruits spiral within, fluffy stringpull, good rebounce. Light tangy Mandarin flavor, full of dried cranberries and candied orange peels, plus crunchy walnuts, combination of sweet tangy and salty, delicious.

Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =9’x4.5’x3’英寸 土司盒=
110克 鲜渣柑橘汁
50克 温牛奶（40C以下）
3克 速溶酵母
3克 细砂糖
300克 高筋面粉
40克 细砂糖
4克 盐
40克 全蛋液
50克 无盐牛油（软化）

=馅料=
20克 无盐牛油（软化）
65克 糖柑橘皮
50克 蔓越莓干

=布置=
牛奶
少许 核桃

(预热烤箱180C:35分钟) （中途转烤盘受热均匀）
(上下火，不开旋风，第4层烤)

♦Recipe =9’x4.5’x3’ inch Loaf Tin=
110g Freshly Squeezed Mandarin Orange Juice
50g Lukewarm Milk (Below 40C)
3g Instant Dry Yeast
3g Caster Sugar
300g High Protein Flour/Bread Flour
40g Caster Sugar
4g Salt
40g Whole Egg
50g Unsalted Butter (Soften)

=Fillings=
20g Unsalted Butter (Soften)
65g Candied Orange Peel
50g Dried Cranberries

=Decoration=
Milk
Handful of Walnuts

(Preheated Oven 180C: 35minutes) (Halfway rotate baking tray to heat evenly)
(Top Bottom Heat, No Fan Force, 4th Rack)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love