By the request of my subscribers in California today I am cooking the famous tri-tip! As suggested by them I am making tri-tip sandwich. I am also doing 3 different types of sauces to each with the amazing sandwich, one is aioli sauce, the other is a guacamole type and lastly a simple tomato style one.

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HOW TO COOK TRI TIP SOUS VIDE
I cooked it for 2hrs @ (131°F / 55°C)

* Tri-Tip provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
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* INGREDIENTS * I used for this sous vide cook.

* Aioli Sauce *
4 garlic cloves
1 Egg
1 tbsp red wine vinegar
1/2 cup olive oil
1/4 cup parsley
1 tsp salt
1 tsp pepper

* Guacamole Style *
1 1/2 cup Guacamole
3 garlic cloves
1/4 white onions
1 red chili
1/2 lime juice
1 tsp salt
1 tsp pepper
1 tbsp red wine vinegar
3 tbsp Mexican crema https://amzn.to/2O64JlB

* Tomato Style *
2 cups diced tomatoes
1/4 cup finely chopped onions
1/4 chives
1 tsp salt
1 tsp pepper

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#tritip #sousvide #sandwich