Chicken Parmigiana varies all over the world, so let’s pit Australia against America and see which comes out best - Australia’s ham-laced, crispy parmi or America’s spaghetti-sided, juicy parm? What country’s recipe is your favourite parmigiana/parmesan?

Just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

RECIPES:
Chicken Parmesan: https://www.andy-cooks.com/blo....gs/recipes/chicken-p
Chicken Parmi/Parma: https://www.andy-cooks.com/blo....gs/recipes/chicken-p

Read through a few of the articles I found interesting on Chicken Parmigiana via the links below:

Taste Atlas - https://www.tasteatlas.com/chicken-parmigiana
Broadsheet - https://www.broadsheet.com.au/....national/food-and-dr
Mashed - https://www.mashed.com/818827/....the-untold-truth-of-
Good Food - https://www.smh.com.au/goodfoo....d/eating-out/adam-li

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Director, Chef and Host: Andy
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