Instant Pot Honey Spare Ribs – Literally fall-off-the-bone tender! These spare ribs are so flavorful and delicious, and it’s the easiest and quickest ribs made right in your pressure cooker. Another great, easy, and family-approved recipe for a weekday dinner!

RECIPE starts ▶ 00:40

PRINT RECIPE ▶ http://bit.ly/IPHoneySpareRibs

INGREDIENTS

3 lbs spare ribs (full rack, 1.4 kg; ask the butcher to cut into 1 to 1.5-inch pieces)
1 tsp salt (kosher or sea salt; use half if using table salt)
Freshly ground black pepper
½ onion
1 knob ginger (1 tsp grated ginger)
1 clove garlic
1 Tbsp neutral flavor oil (vegetable, canola, etc)

- Seasonings -
4 Tbsp sake (60 ml; Sub: dry sherry or Chinese rice wine)
4 Tbsp mirin (60 ml)
4 Tbsp soy sauce (60 ml; I use Kikkoman Gluten-Free Tmari Soy Sauce)
4 Tbsp honey (60 ml)
3 Tbsp sugar (See Notes regarding the amount)
1 Tbsp rice vinegar

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/IPHoneySpareRibs

#glutenfree #sparerib #instantpot #pressurecook #justonecookbook #spon


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How to Make Instant Pot Honey Spare Ribs (Recipe) ハニースペアリブ (圧力鍋)の作り方(レシピ)

Full Disclosure: Thank you to Kikkoman for sponsoring this post. All opinions are 100% honest and completely my own.