Pudina Chutney (Mint Chutney), a traditional accompaniment.
Recipe link : http://www.tarladalal.com/Phud....ina-Chutney-(-Kebabs

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/....TarlaDalal/207464147
YouTube Channel: http://www.youtube.com/user/Ta....rlaDalalsKitchen/fea
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Pudina Chutney (Mint Chutney)

leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingredients. This handy chutney can be used in the preparation of several recipes including chaat, sandwiches and even parathas, apart from being served as a delightful accompaniment to several Indian snacks.

Preparation Time: 10 minutes
Makes 1 cup

Ingredients

2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1/2 cup thinly sliced onions (optional)
12 mm (1/2") piece ginger (adrak)
salt to taste
2 tsp sugar
1 1/2 tbsp lemon juice

Method

1. Combine all the ingredients and blend in a mixer to a smooth paste using
enough water.
2. Serve immediately or refrigerate till use.