4 Views· 20 September 2022
How to: Korean Dubu Bokkeum | Make it for Mom!
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Katie's mom introduced us to an absolutely delicious tofu banchan called Tofu Bokkeum (known as Dubu Bokkeum). Firm tofu pieces are pan-fried, then tossed with kwari peppers & button mushrooms. Don't forget about that amaazzzing sauce! Neighbors, this has become our new favorite banchan!!
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