We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings. After each of them had presented their crunchy creations, we asked a food scientist to review their work. Which level of onion rings look the most delicious to you?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/frank....-proto-gluten-free-o

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4 Levels of Onion Rings: Amateur to Food Scientist | Epicurious