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🍀 Vegan Gan Jjajangmyeon Written Recipe & Nutritional Facts
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Chunjang https://amzn.to/3U5zANN
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🍀 Gan Jjajangmyeon
Ingredients
Fresh wheat noodles or dried wheat/udon noodles
1/4 cup cooking oil
5 cloves of garlic, chopped (approximately 1 1/2 tbsp)
1 tbsp chopped ginger
4 to 5 green onions, chopped (approximately 1/4 cup)
1 large sweet or yellow onion, cut into large chunks
1/4 of large or 1/2 of small green cabbage, cut into chunks
1 large zucchini, cut into small cubes
5 to 6 rehydrated or fresh shiitake, diced
2 tsp soy sauce
1/3 cup chunjang, black bean paste (you can substitute with Doenjang or red miso)
2 tbsp vegetarian oyster sauce
1 tbsp raw sugar
Julienned cucumber
Gochugaru to taste






















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