1 Views· 22 September 2022
【小穎美食】紅燒肉這樣做太香了,肥而不膩,口感軟糯,一次幾斤不夠吃,解饞
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是紅燒肉的做法,需要準備:五花肉、大蔥、生薑、料酒、食用油、白糖、啤酒、八角、香葉、桂皮、乾辣椒、黃豆醬、生抽、老抽、鵪鶉蛋、豆腐乾、食鹽、胡椒粉。五花肉這樣做,肥而不膩,瘦而不柴,非常的入味又下飯,再搭配上一碗米飯,太解饞了!
喜歡小穎的可以點擊:https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Music & Arts
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How-to & Style
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
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Health & Wellbeing
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