自從學會這種懶人做法，我家五花肉不再紅燒了，肥而不膩，太香了【我是馬小壞】 - Vidude

6 Views· 22 September 2022

自從學會這種懶人做法，我家五花肉不再紅燒了，肥而不膩，太香了【我是馬小壞】

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Cooking & Foodie

蒜泥白肉
今日小貼士:
配料：五花肉400克，蒜泥50克，豆豉20克，辣
椒2顆，蒸魚豉油20克，鹽2克，蠔油5克，白糖
3克，白芝麻5克，香蔥適量，料酒10克，姜2片，
青瓜壹根，胡蘿蔔適量
註意事項：
判斷肉是否熟透的方法，我們可以用筷子戳過
瘦肉部分，筷子拔出來的孔沒有血水滲出來就
證明熟了。

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