Orange Chiffon Cake easy recipe - ItalianCakes USA
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Chiffon cake is a super soft cake that from America has also conquered Italy. Its unique characteristics make it much loved by lovers of soft cakes. The addition of a simple decoration based on mascarpone cream, gives a delicious note to the cake without having to fill it and then cut its delicate structure.
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INGREDIENTS
2.4 cups of flour
1 sachet of baking powder
1/2 teaspoon of salt
0.9 cup of caster sugar
1 sachet of vanillin (or 1 vanilla bean)
1 large organic lemon peel
9 large eggs (500 gr)
1 cup of orange juice
10 tbsp sunflower seed oil
1 sachet of cream of tartar (8 gr)
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 https://amzn.to/3diSImD
Canon 200d https://amzn.to/39qpL7o
Samsung M31 https://amzn.to/3m5N4Ip
50mm lens https://amzn.to/3sGwEJm
35mm lens https://amzn.to/3u9JGPx
Gimball Osmo Mobile 3 https://amzn.to/3uaIBr1
Led lighting https://amzn.to/3m4Pfw2
Microphone usb https://amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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