Lab-grown chicken is finally here.

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Would you eat a lab-grown chicken nugget? In Singapore, some diners already are. The nation recently became the first to approve the commercial sale of lab-grown chicken, which was produced by the U.S.-based food company Eat Just.

This marked a major step for lab-grown meat, a form of cellular agriculture that’s been developing on the fringes of the food world for years.

Lab-grown meat isn’t a plant-based alternative that mimics the look and taste of chicken, beef, or fish. It’s real meat. The key difference is that lab-grown meat doesn’t require raising and slaughtering animals.

By growing meat in labs, we could not only provide a new way to feed a growing population, but also make the meat industry more sustainable, less cruel, and potentially safer.

See the full article on lab-grown chicken here: https://www.freethink.com/show....s/hard-reset/lab-gro

Up next- Inside the World of Gourmet Lab Meat: https://youtu.be/Fbtp0PAzLC4

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