#chinesefood #moogoogaipan #homemade

Moo Goo Gai Pan (Chicken with Mushrooms) is a classic and favorite Chinese dish in America that was actually created in America and is not authentic Chinese food at all. It's a very easy to make, versatile, inexpensive and delicious meal!

Ingredients

Chicken & Marinade

4-6 oz - Chicken Breast (sliced thinly
1/8 tsp - Granulated Garlic
1/4 tsp - Salt
1/4 tsp - White Pepper
1 tsp - Shaoxing Chinese Wine (or water)
2 tsp - Corn Starch
1 tsp - Oil
Vegetables and Sauce
1/2 Cup - Low Sodium Chicken Broth
2 leaves - Napa Cabbage (white and green separated)
1 Large - Carrot (sliced thin)
1/2 tsp - Garlic (Minced)
3 - Green Onions (chopped)
4 oz - Mushrooms (sliced)
6-8 - Snow Peas
1/4 tsp - White Pepper
2 tsp - Soy Sauce
1/4 tsp - salt
1/4 Cup - Bamboo Shoots
1/4 Cup - Water Chestnuts
1 tsp - Sesame Oil
2 tsp water + 2 tsp corn starch for slurry
2 TBS - Oil for stir frying
Directions
Combine all of the chicken and marinade ingredients together and let marinade 10 minutes
Add oil to wok or pan over medium high heat and stir fry chicken for 2 minutes and remove.
Add bottoms of Napa, green onion and carrots, stir fry 30 seconds.
Add mushrooms, snow peas, white pepper, soy sauce, salt and stir fry 30 seconds.
Add bamboo shoots, water chestnuts, chicken broth, chicken, Napa greens, sesame oil and bring to a boil.
Mix in corn starch slurry, remove from heat
Serve over steamed rice
Enjoy!

"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/