Written Recipe for Masala pav sandwich

Prep time: 10 mins
Cooking time: 10 mins
Serves: 6-8 sandwiches

Ingredients:
• Whole Kashmiri red chillies 15-20 nos.
• Garlic 1/4th cup (12-15 cloves)
• Jeera (cumin) powder 1 tsp
• Black salt 1 tsp
• Water as required
• Salt to taste
Methods:
• Set water for boiling and add the whole Kashmiri red chillies and boil it for roughly 5-10 minutes.
• Strain it out from the boiling water and cool down to room temperature.
• Transfer the red chillies to a grinding jar and further add garlic cloves, black salt, jeera powder and salt to taste, add water as required to grind into a fine paste. Make sure you do not grind the chillies when they are hot.
• Your red chilli paste is ready to be used, use it accordingly and can also store it in the fridge for 2 days and deep freeze it for 2 weeks.

For making masala pav sandwich
Ingredients:
• Butter as required
• Red garlic paste
Pav bhaji masala
• Fresh coriander leaves (chopped) as required
• Pav as required
• Veggies:
1. Tomatoes (sliced) as required
2. Boiled potatoes (sliced) as required
3. Boiled beetroot (sliced) as required
4. Onions (sliced) as required
5. Capsicum (sliced) as required
6. Cucumber (sliced) as required
• Sandwich masala as required
Methods:
• Slice the pav in two halves from between. Next, set a tawa on medium heat, add a blob of butter, a pinch of pav bhaji masala, a dash of red garlic paste, some freshly chopped coriander leaves, saute it briefly for 10-15 seconds and toast the pav that is sliced in half, toast it from all side, make sure you do not press it too much while toasting.
• Toast it briefly if you want the pavs to be soft or you could also choose to toast it longer and make the pav crispier.
• Once the pav has been toasted, start adding the veggie slices and sprinkle some sandwich masala to give it a distinct flavour.
• Close it like a vadapav and your masala pav sandwich is ready to be served. Serve it immediately, you can also tweak the ingredients as per your preference.


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