5 Views· 29 January 2024
The rose Pavlova
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The making of the Pavlova! 🌹
it's composed with a bottom of crunchy Swiss vanilla meringue, a vanilla mascarpone whipped cream, a soft raspberry cremeux, a lime joconde sponge soaked in a Raspberry liquor syrup and a fresh red berry compote.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
https://thepastryacademy.com
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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