Recipe Below (Click Show More)

Preheat oven to 325F

Season pork chops and 2 Tablespoons of flour with salt and pepper.

Add 2 Tablespoons oil to hot pan on a medium flame.

Dredge pork chops in seasoned flour and knock off excess. Add pork chops to hot oil. Brown both sides and place on an oven safe plate. Put into preheated oven.

Add 4 or 5 sage leaves and on clove of sliced garlic to pan. When the garlic starts to get some color remove garlic and sage. Add 1/4 of a medium sliced onion and cook onion until slightly brown. Add 1/4 cup chicken stock and season with salt and pepper. When the stock has reduced 50% add 2 Tablespoons of butter and swirl to combine butter.

Garlic Press info http://www.amazon.com/Garlic-Press-Peeler-Set-Dishwasher/dp/B00I937QEI/ref=sr_1_103?ie=UTF8&qid=1395608948&sr=8-103&keywords=best+garlic+press

Music courtesy of Audio Network

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Please watch: "Homemade Tender Carnitas Tacos"
https://www.youtube.com/watch?v=adwFQoOiKcY
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