A popular Taiwanese dish, this sautéed sliced lamb is combined with a Taiwanese style BBQ sauce and Water Spinach (Ong Choy/ 空心菜). This recipe is super easy and can be made in 30 mins! ♥ Subscribe for more videos → http://bit.ly/1HbtZaI Printable recipe & links below . . .

Printable Recipe: https://www.angelwongskitchen.....com/taiwaneseslicedl
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Flutter Sleeve Ruffle Hem Calico Print Dress (from SheIn)
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