Asha Loupy, recipe developer extraordinaire, dropped by to whip up the cozy cocktail of our dreams: Spiced Coconut Caramel Coffee with Baileys. Steaming Fresh-brewed hot coffee, homemade coconut caramel, toasty spices from Diaspora Co., and a splash of Baileys Original Irish Cream—a smooth, creamy liqueur with whiffs of whiskey and cocoa—come together in a sweet sip perfect for an evening in. This video is made in partnership with Bailey’s. GET THE RECIPE ►► https://f52.co/3HDuam6

PREP TIME: 5 minutes
COOK TIME: 25 minutes
MAKES: 1 cocktail

INGREDIENTS

For the spiced coconut caramel:
1 1/2 cups granulated white sugar
1/3 cup water
1 cup coconut cream
1/2 teaspoon Diaspora Co. spice of your choice, finely ground
2 tablespoons unsalted butter, cut into cubes
1/2 teaspoon vanilla extract (optional)
1/4 teaspoon kosher salt

For the coffee cocktail:
3/4 cup hot, strongly brewed coffee
1 tablespoon spiced coconut caramel
2 ounces Baileys Original Irish Cream Liqueur

For the (optional) garnishes:
Whipped cream
Extra caramel drizzles
Sliced almonds
Toasted coconut
Chopped candied ginger

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