Turn over the pork tenderloin! A fantastic trick that will be a success on the first try!

Ingredients:
pork tenderloin - 800 g (28.2 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil - 30 ml (1 fl oz)
red onion - 2 pieces
mushrooms - 100 g (3.5 oz)
bell pepper - 100 g (3.5 oz)
spinach - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
cheese cream - 150 g (5.3 oz)

For the sauce:
tomato sauce - 80 g (2.82 oz)
soy sauce - 20 ml (0.7 fl oz)
honey - 20 g (0.7 oz)
garlic powder - 3 g (0.11 oz)
mozzarella - 50 g (1.76 oz)
Tray size 30 X 20 cm (12 x 8 in)
IN THE OVEN 180 °C (356 °F)/30 MIN



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