#egglessbaking#breadrecipe#howtomakebread
Let's add raisins in dough !! Unbelievable!!!
Let's make delicious raisin bread.
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I did not use eggs in the dough, but in the last step I used egg wash
Egg water can be replaced by milk.
Frame size
Width 22.5cmx Width 10.5cmx Height 9.5cm

Flour 300g, sugar 30g, salt 6g, instant dry yeast 6g, water 80g, milk 120g, butter 30g raisin 50g

When kneading with a stand mixer (different for each machine)
1. Add all ingredients except butter and mix for 2-3 minutes at low speed
2. Dough for 5-6 minutes at medium speed
3. After adding the butter, dough for 5-6 minutes until the dough becomes smooth

TIP
Please put the raisins into the dough because the raisins burn well in the oven.
Use cold water or cold milk on hot days.
Use lukewarm water or lukewarm milk(no hot water) on cold days
Use room temperature butter (about 30 minutes)

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