Calling all the milk tea lovers to my new creation - Brown Sugar Milk Tea Mooncakes (*^▽^*) I bring up of milk tea flavor using instant brown sugar milk tea powder. It makes the whole process a lot easier without compromising on taste. The outer layer is tender and slightly chewy, filled with creamy milk tea custard, let's say 'cheers' to this mooncake!!

无意中喝到很好喝的即溶黑糖奶茶，当下就一股脑想做黑糖奶茶月饼。这次尝试用低筋面粉取代澄粉，发现效果还不错哦！！用澄粉的冰皮比较有Q，皮也比较有剔透的感觉。用低筋则是没那么快老化，放在冰箱四天了口感还是可以。

Ingredients For Filling:
1）Eggs - 2
2）Sugar - 50g
3）Milk - 55g
4）Whipping Cream - 55g
5）Cake flour - 35g
6）Corn Starch - 15g
7）Brown Sugar Milk Tea Powder - 20g
8）Butter - 25g

Ingredients For Skin:
1）Glutinous Rice Flour - 30g
2）Rice Flour - 30g
3）Cake Four - 15g
4）Sugar - 30g
5）Milk - 150g
6）Mizuame - 20g
7）Brown Sugar Milk Tea Powder - 20g
8）Cooking Oil - 20g

*How to make Cooked Flour: Stir fry 2 tbsp of glutinous rice flour in a non stick pan, low heat and without oil. The flour is cooked when it becomes light, slightly yellowish and doesn’t taste raw.

Facebook page：https://www.facebook.com/yeercorner/
Glutinous Rice Flour 糯米粉：https://amzn.to/3KtP6i0
Rice Flour 粘米粉：https://amzn.to/3ckJFVZ
Mooncake Mold 月饼模：https://amzn.to/3ckqCuL
Brown Sugar Milk Tea 黑糖奶茶：https://amzn.to/3dYehNb

内馅材料:
1）蛋 - 2
2）白糖 - 50g
3）牛奶 - 55g
4）鲜奶油 - 55g
5）低筋面粉 - 35g
6）玉米淀粉 - 15g
7）黑糖奶茶 - 20g
8）牛油 - 25g

冰皮材料:
1）糯米粉 - 30g
2）粘米粉 - 30g
3）低筋面粉 - 15g
4）白糖 - 30g
5）牛奶 - 150g
6）水饴 - 20g
7）黑糖奶茶 - 20g
8）食用油 - 20g

熟粉/糕粉的做法：把2汤匙的糯米粉放入不粘锅，小火，干炒直糯米粉变轻，颜色有点黄，吃起来没有生粉的味道就可以了。

#黑糖奶茶月饼 #冰皮月饼 #brownsugarmilkteamooncakes #snowskinmooncakes