This is the way I prepare my chicken soup recipe all the time. A simple hearty, flavorsome creamy chicken soup with and addition of cumin seed that makes all the difference.

Get the recipe: https://www.thefrenchcookingac....ademy.com/recipes/si

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🧅🥕INGREDIENTS🥕🧅
One chicken around 1.5 kg (2 drumstick, 2 thighs and 2 chicken wings)
1 small leek ( just the whitish part of it)
1 onion
1 carrot
1 celery stoke
2 garlic cloves
2 parsley stoke with the leaves on
1 bay leaf
a twig of thyme
1 tablespoon rock salt
half a teaspoon white or black pepper
a teaspoon or more cumin seeds
200 ml liquid cream (heavy cream)
around 6 cups water
1 cup pan fried croutons (optional)
1 tablespoon chopped parsley to decorate

cooking time: 1 hour

Cooking note:
if using a whole chicken cut it into pieces and keep the breast for another meal. you really want to use a good quality cream.
if you want you can just pass the soup through a sieve rather then mix it with a stick blender.



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