This raspberry jello cake is the perfect holiday dessert & favorite with the kids. The moist sponge cake paired with the sweet tartness of the raspberry mousse & raspberries will win your crowd over.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Raspberry Mousse (Pink Cake) Ingredients:
►6 oz package raspberry jello
►8 oz tub cool whip, thawed in the fridge

Cake Layer Ingredients:
►4 large eggs room temp
►1/2 cup granulated sugar
►1/4 tsp vanilla extract
►1/2 cup all-purpose flour

Syrup Ingredients:
►½ cup of warm water
►2 Tbsp granulated sugar
►1 tsp lemon juice

Topping Ingredients:
►3 oz package raspberry jello
►6 oz package raspberries

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