This is the ultimate guide to Dashi, Japanese soup stock. You’ll learn about the different types of dashi, the ingredients, and how each stock is used in Japanese cooking.

The Ultimate Dashi Guide & Written Recipes ▶ http://bit.ly/UltimateDashiGuide

The Japanese soup stock is typically made from:

- Kombu (dried kelp)*
- Katsuobushi (dried bonito flakes)
- Iriko or niboshi (dried anchovies/sardines)
- Shiitake (dried shiitake mushrooms)*
- OR a combination of all above or two (such as kombu + katsuobushi)
*vegetarian and vegan

Please read the blog post (link above) to learn about each type of dashi.

#dashi #japanesefood #justonecookbook


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How to Make Dashi (The Ultimate Dashi Guide) (Recipe) だしの種類と作り方 (レシピ)