HOW TO MAKE Italian sicilian Cannoli recipe by ItalianCakes USA.
Subscirbe: http://bit.ly/italiancakesUSA
Amazing offer for piping bag: https://amzn.to/2WRrThm

The cannoli are traditional Sicilian sweets. Initially prepared for the carnival, today they are prepared throughout the year and are the symbol of Sicilian pastry.

The ingredients we used are:
- 300 gr of flour
- 30 g of icing sugar
- a pinch of salt
- 25 gr of butter
- 1 egg
- 150 ml of Marsala dry
- 1 kg of sheep or mixed ricotta
- 300 g of icing sugar
- 200 gr of dark chocolate
- 50 ml of Rum

ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, italian recipes and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit

#desserts #cannoli #recipe