We challenged chefs of three different skill levels - amateur Keith, home cook Anthony, and professional chef Saul Montiel - to make us enchiladas. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Would you eat all three? Which one are you tucking into first?

Follow Chef Saul on Instagram at @chefsaulmontiel
Rose can be found at @rosemarytrout_foodscience
Find Keith at @ohgoditskeith

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4 Levels of Enchiladas: Amateur to Food Scientist | Epicurious