SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

BLOG: http://www.fromayoungchef.blogspot.com

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
All-Clad Fry Pan: http://amzn.to/1emXaQJ
Glass Bowls: http://amzn.to/1GmvN2U
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO

INGREDIENTS:
1 cup diced dark chicken meat
2 cups all purpose flour
1 whole egg
1/2 cup milk
salt & pepper to taste
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-Orange Glaze
Zest and juice from one navel orange
1/2 cup mirin
3 tbsp rice vinegar
2 tbsp soy sauce
1/2 cup water
2 tbsp corn starch
1 tsp ground ginger
1 tsp chili flakes
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Canola oil for frying
Sliced scallion for garnishing