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The crispy melons sold outside are generally too salty. I have been disappointed after buying them many times. I made them myself without any additives. They can also be made with better quality soy sauce, which is not too salty.

Many people say that repeated cooling and boiling of cucumber is the reason why the crispy melon becomes crispy. In fact, cucumbers, as long as they have been soaked in salt or sugar marinades, the osmotic pressure between the water in the fruits and vegetables and the marinade is imbalanced. The water in the fruits and vegetables will be transferred to the high-concentration salt or sugar solution, causing the cucumber to become dehydrated and the flesh of the melon will become crispy. Repeat the action of blowing cold, and there are these effects~
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Why Crispy Melon is Crispy [Handmade Pickles] It's guaranteed to be fresh with rice and porridge. Homemade Pickled Cucumber with Soy Sauce