【食材/Ingredients】
完整鸡腿（大腿+小腿）1个
鸡肉底味：盐1克，胡椒粉1克
脆浆粉（湿粉）：低筋面粉100克，玉米淀粉20克，盐1克，小苏打1克，鸡蛋半个，清水150毫升
干粉：红薯淀粉50克，粘米粉（或玉米淀粉）50克
调味料：盐，胡椒，辣椒粉，五香粉等各种你喜欢的粉状调料都行。

附：淀粉的物理性质，也许可以帮助理解不同淀粉的用途哦：
袁美兰,鲁战会,程永强等. 不同植物来源淀粉之间的理化性质的比较[J]. 《食品科学》, 2009,30(1 ): 122-127

1 Chicken leg (thigh + drumstick)
Marinate chicken: salt 1g, pepper 1g
Crunchy wet flour mix: cake flour 100g, corn starch 20g, salt 1g, baking soda 1g, half egg, water 150ml
Dry flour mix: sweet potato starch 50g, rice starch 50g
Spices: salt, pepper, onion powder, cayenne pepper… Anything you like!

【Music】
Guitar Miniature No. 1 in D major by Steven O’Brien https://soundcloud.com/stevenobrien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/odX6_g_ADOQ

盐酥鸡, 炸鸡, Popcorn chicken