If you believe that French cooking is too difficult then try this easy tangy saute chicken recipe. lemon, shallot wine, parsley and 30 minute time is all you need.
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🧅🥕INGREDIENTS🥕🧅
4 to 6 pieces of chicken
1tablespoon olive oil
25 grams unsalted butter
1 tablespoon finely diced shallot
50 ml dry white wine
1 medium size lemon ( half for the sauce the other to squeeze over the chicken at the end)
1 tablespoon chopped parsley


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