Japanese Condiment: Ponzu Sauce. Enjoy making this all-purpose Japanese citrus sauce at home!

PRINT RECIPE ▶ http://bit.ly/PonzuRecipe

Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 1-2 days

Serves: 1 cup

Ingredients:

½ cup soy sauce
½ cup citrus juice (See Notes: I love the mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice)
lemon zest from one lemon
2 Tbsp mirin (or 2 Tbsp sake or water + 2 tsp sugar)
½ cup katsuobushi (dried bonito flakes) (= 6 g = 8 Tbsp packed)
1 piece kombu (dried kelp) (= 6 g or 2" x 3" strip)

Instructions with step-by-step pics ▶ http://bit.ly/PonzuRecipe

NOTES: Citrus Juice: You can use lemon, or mixture of juice from lemon, orange, or grapefruit.


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