【紅醬作法從零開始】新鮮牛蕃茄變紅醬｜三種階段作法｜一鍋到底作法｜讓蛤蜊快樂吐沙｜實用家庭備料｜ - Vidude

0 Views· 06 November 2022

【紅醬作法從零開始】新鮮牛蕃茄變紅醬｜三種階段作法｜一鍋到底作法｜讓蛤蜊快樂吐沙｜實用家庭備料｜

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Cooking & Foodie

任意門：

食材 0:54
去皮熬煮 02:00
備料蔬菜 05:22
番茄打碎(第一階段) 07:15
混合蔬菜(第二階段)08:03
最終型態(第三階段)11:00
冷凍分裝 11:48
紅醬海鮮義大利麵 13:35
成果展示&比例 17:09

各位敲碗很久的紅醬終於來了
雖然也很想直接用罐裝蕃茄來做
但是還是想讓各位看看從無到有的作法

這是台灣的牛番茄做的
如果各位是買罐裝的整粒番茄
品種會跟台灣的不一樣
沒意外都是進口的

Chris想跟各位傳達的想法是
忠於自己的味蕾
別被食譜跟食材綁架
做出屬於自己的味道

follow我的粉專跟instagram
粉專 https://www.facebook.com/YourC....hefInTheHouse/?ref=b
instagram https://www.instagram.com/chris_table1613/

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