You can cook a a hearty Indian-inspired Beef Biryani in your Instant Pot. During pressure cooking, the rice is infused with flavor, and a Certified Angus Beef ® chuck roast stands up to the spices while becoming tender and juicy. Garam masala adds so much depth to this delicious dish.

Get the recipe: https://www.certifiedangusbeef.....com/recipes/Instant

INGREDIENTS:
2 pounds Certified Angus Beef ® chuck shoulder roast, cut into 2-inch cubes
3 teaspoons coarse kosher salt, divided
3 teaspoons garam masala, divided
2 tablespoons ghee (or canola oil), divided
2 yellow onions, thinly sliced
1 tablespoon finely minced garlic
2 tablespoons finely minced ginger
2 bay leaves
1 cinnamon stick
1 star anise (optional)
1 teaspoon turmeric
1/2 teaspoon cayenne
2 carrots
2 Yukon gold potatoes
2 cups basmati rice
1 teaspoon (.2 gram) saffron threads (optional)

~~ If it's not CERTIFIED, it's not the best. ~~

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