Cold and refreshing Shirataki Noodles with Honey Sesame Dressing. Top the noodles with egg crepe, chicken, and cucumber. It’s a perfect guilt-free summer noodles that are low in calories.

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Prep Time: 10 mins
Cook Time: 20 mins
Serves: 2

Ingredients:

For the chicken
4 cups water (for boiling chicken)
½ tsp kosher salt
2 Tbsp sake
2 green onions/scallions
1 inch ginger
1 boneless skinless chicken breast (1 breast = 12 oz or 342 g)

For Honey Sesame Sauce
4 Tbsp white sesame seeds (roasted/toasted)
2 Tbsp honey
4 Tbsp rice vinegar
2 Tbsp soy sauce
2 tsp sesame oil
Freshly ground black pepper

For toppings
1 large egg
¼ tsp kosher salt
½ Tbsp neutral flavor oil (vegetable, canola, etc)
1 Persian/Japanese cucumber
1 tomato
cilantro

For Shirataki Noodles
4 cups water (for boiling shirataki)
2 packages shirataki noodles

Instructions with step-by-step pics ▶ http://bit.ly/HoneySesameShiratakiNoodles


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