I post photos and videos that are not published on YouTube to Instagram.
➢ https://www.instagram.com/emojoiecuisine

　〜 Please check the subtitles for more recipe details 〜
➢Puree
200g Strawberries
20g Sugar
30g Jam (sour cherry)

➢Sauce
100g Puree
0.3g Xanthan gum
1.5g Gelatin

➢Mousse
7g Gelatin
300g Whipping cream
40g Sugar
150g Puree

➢Jelly
16g Gelatin
60g Sugar
500g Water
3 Frozen raspberries
15g Lemon juice

Sponge Cake
Strawberry
Cherry

The mold I used in the video
Φ8cm, Φ10cmxH4.5cm, Φ14cm

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#jellycake