We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you wrap your chopsticks around?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/insid....e-out-spicy-tuna-sus

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4 Levels of Sushi: Amateur to Food Scientist | Epicurious