SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
PINTEREST: https://www.pinterest.com/botalbott/

HIGHLIGHTED TOOLS:

MOST USED TOOLS:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
KitchenAid Mixer: http://amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vitamix: http://bit.ly/1EtVugM
Induction Stove Top: http://amzn.to/1kZnP7f
OXO Good Grips Container: http://amzn.to/1pJbVjj
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Cleaver: http://amzn.to/1GRrgnd
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Pot: http://amzn.to/1LKUB9p
All-Clad Grill: http://amzn.to/1KvzE25
All-Clad Strainer: http://bit.ly/1Ibm4we
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Glass Bowls: http://amzn.to/1GmvN2U
Cheese Board: http://bit.ly/1EUdoH2
Marble Slab: http://amzn.to/1NfP5Jg
Temperature Gun: http://amzn.to/1CNO59N
Pastry Bag: http://amzn.to/1KqMRsY
Measuring Spoons: http://amzn.to/1T8BE1F
Squeeze Bottles: http://amzn.to/1KxaRZX
Sheet Tray: http://amzn.to/1T1l3N5
Silpat: http://amzn.to/1GMnn2O
Wire Whisk: http://amzn.to/1GGEUPk
Offset Spatula: http://amzn.to/1GMnWd8
Pasta Maker: http://bit.ly/1xIjCGD
Ring Molds: http://amzn.to/1IS9Tmx
Hand Grater: http://amzn.to/1gd6Jmx
Box Grater: http://amzn.to/1gd7qMT
Pepper Grinder: http://amzn.to/1KwXbOx
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Porcelain Dish: http://amzn.to/1LXS8Wi
Tart Ramekin: http://amzn.to/1GGEsAI
Glass Ramekins: http://amzn.to/1HGG38t
Ice Cream Scoop: http://amzn.to/1GAKZ9H
Metal Canoli Mold: http://amzn.to/1duJYsh
Waffle Iron: http://amzn.to/1Ce3R31
Gnocchi Board: http://amzn.to/1gd7qMT

INGREDIENTS:

2 lbs beef brisket, short rib, or flank steak
1 bottle blonde beer
3 cups beef stock
2 cups water
1/2 white onion
1 whole garlic clove
1 cup canned peeled tomatoes
2 serrano peppers (mostly seeded)
1 bay leaf
1 tbsp oregano
2 sprigs of thyme
2 tbsp ground cumin
2 tbsp chili powder
2 tbsp spanish paprika
3-4 corn tortillas
1/2 cup sugar
2 tbsp apple cider vinegar
1/2 cup water
2 sliced green and red jalapeño peppers
1 bunch of cilantro
1/4 cup grilled corn
2 tbsp chopped red onion
1 tbsp fresh lime juice
3-4 tbsp cotija cheese
3-4 tbsp olive oil
3-4 tbsp canola oil